The cuttlefish are among the favorite shellfish mei! By then the tomato, are irresistible.
The recipe is simple and well cooked cuttlefish can also be used to season the pasta.
Ingredients: 1 kg of cuttlefish
clean
10 ripe tomatoes,
700 g of tomato pulp
1 red onion, 3 cloves of garlic
,
1 cup dry white wine, 1 red pepper
,
olive oil, parsley, basil.
The process is simple:
low heat and slowly fry the onion and garlic in oil.
Last year, during one short break in Liguria, we bought this very useful "camp stove", and now, whenever we can, we cook outside!
After copolla add garlic and brown well cut the cuttlefish into strips, turning several times to to taste.
Let dry for a few minutes and slowly add the glass of white wine to evaporate
wine.
Add the tomatoes that have previously blanched, peeled and cut into chunks,
turn over several times and add the tomato sauce and chili.
Let simmer slowly for about 1 hour stirring occasionally.
Add whole leaves of basil and parsley, many as you wish!
The result is really very very tasty !!!!!
Sunday we have seasoned the sauce with spaghetti and we have enjoyed in these colorful dishes manufacturing Calabria, Squillace ceramics!
The colors are not typical of the production of Squillace, which is characterized by lighter tones and delicate
But we liked and we have made!
soon!
Mimma ello
0 comments:
Post a Comment