I also take part in the contest rid of the pig
Kemi's Blog What do you say? and
Madama bavareisa Blog de Norma Carpignano .
Why? Why are
man and a father, husband, brother, son, grandson, son, friend, colleague of women who are angry and stoves for the ruin that is done every day of their dignity as well as I am and I think that no one can pull out, continue to remain indifferent and pretend nothing happened!participate with a recipe of my land which I had already pubbici time ago and propose again as I had posted the first time:
the sauce.
typical winter dish,
the sauce should be served hot and necessarily accompanied by the " Pitta, "
typical bread of Catanzaro.
Ingredients: 500 Gr
leg of pork, bacon, pork Gr 200, Gr 300 offal (heart - lung - language) nr. 1 glass of robust red wine, nr. 3 - 4 bay leaves, tomato sauce rich, nr. 1 to 2 hot peppers, salt, extra virgin olive
Procedure:
Cut into small pieces all the same leg of pork, bacon, offal and brown with a few tablespoons of olive oil in a frying pan very large turning them to brown them well.
Then add the red wine blend, then add plenty of tomato sauce, should entirely cover the meat and let simmer on low heat for at least 2 hours.
Keep checking that the tomato does not dry out too much, perhaps add a few tablespoons of hot water.half cooked, season with salt and add the chili.
Bon appetit!
best, the next
Mimma ello
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