simple and tasty recipes of the traditional Christmas Calabrese:
Tardiddi
Each year we ask for the recipe Rosalba because I always write on the fly a piece of paper that regularly lose! Today captured the recipe on the blog and next year we will know where to go and carcare!Ingredients: 500g flour
00, 3 + 1 egg yolk, 1 tablespoon granulated sugar, nr. ½ tablespoon of soft butter, a pinch of yeast, 1 packet Vanillin, the grated rind of one lemon and honey in abundance.
Mix all ingredients quickly, with the exception of honey, you will get a soft and elastic, if the dough is too wet and will need to add a little flour.Making rolls maximum diameter of the little finger and cut into pieces the size of a maximum Cecil!
Fry in abundant oil seeds, place on paper towels to dry.Put "tardiddi" in pans and sprinkle with the honey you have melted in a pan.
delicious and extremely appealing, one leads to another!Greetings to all Happy and Peaceful New Year! Until next
Mimma ello
Finally a sunny day, best wishes from Santa
and Santa! 
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