The Place is the Gulf of Squillace, the banks and those of Squillace Lido Copanello !
The fish are " Surico " mainly looks Trigliozzi Tracina and also a little small! Here is the recipe: Ingredients
eye: fish caught! white flour, corn meal, seed oil, all to taste
proceedings: Mix the two flours, flour the fish, put the oil in a large bowl, take the right temperature and immerse the fish!
let it brown, collected with a perforated ladle and put them to dry on paper towels!
Taste them quickly washed down with chilled white wine slightly fizzy!Delicious!!
I could not take a picture of fried when cooked, the guests gave me no time! The
Surico are a rarity and those who had the good fortune to enjoy them will surely agree with me when I say I have a unique flavor!
Every year during the holidays Summer in the month of August, we caught a "takeaway" caught fish, Mimmo cleans it and then freeze for up to bring it home ... 1200 km away, in the middle of the Po Valley!
And here are the fishermen at work: the Little Fisherman
The Old Fisherman:
Expert Fisherman:
Master Fisherman:
Again Little Fisherman .... tireless!
tireless really !!!!!!!
really ..... really!!
until the hour of retreat!!
would be really nice if holidays never end!
Greetings
Mimma ello
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