This is another traditional dish Catanzarese: the sauce.
typical winter dish,
the sauce should be served hot and necessarily accompanied by the " Pitta, "
typical bread of Catanzaro.
Ingredients: 500 Gr
leg of pork, bacon, pork Gr 200, Gr 300 offal (heart - lung - language) nr. 1 glass of robust red wine, nr. 3-4 bay leaves, tomato sauce rich, nr. 1 to 2 hot peppers, salt, extra virgin olive
Procedure:
Cut into small pieces all the same leg of pork, bacon, offal and brown with a few tablespoons of olive oil in a large pan, turning them to make them very well browned .
Then add the red wine blend, then add plenty of tomato sauce, should entirely cover the meat and let simmer on low heat for at least 2 hours.
Keep checking that the tomato does not dry out too much, perhaps add a few tablespoons of hot water.half cooked, add salt and pepper.
Bon appetit!
best,
the next
Mimma ello
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