Very simple and very tasty! These skipjack were caught by Corrado - the brother with a passion for fishing - and were prepared following the recipe Ivonne - wife of her brother fishermen and an excellent cook!
can not be defined with precision weights and timing, everything needs to be "eye."
Ingredients: fresh tuna
,
Extra virgin olive oil,
White wine vinegar, bay leaves
,
Lemon,
Parsley, Garlic
.
Method: Boil the
little tuna in water and vinegar and bay leaves, the water must cover the little tuna, little tuna for my 6 I put a coffee cup of vinegar.
Overall, skipjack have been on fire for about 30 minutes. I've drained and allowed to cool, Then I removed the heads, bones, skin, I did some threads and I put them in a dish.
I have a glass of olive oil and seasoned with chopped parsley and garlic and the juice of 1 lemon, 
and I sprinkled the threads .....
Really delicious!
Calafuria And here, in a photo last year, this is the boat with which Conrad fishing in the summer. 
Greetings Corrado - the lead,
Mario - who greets us, and Goofy
- with the yellow costume, which is no longer with us and whom we remember with affection!
best, the next
Mimma ello
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